Hoshizaki DT1A HS 27.5" Commercial Dual Temperature Reach-In Refrigerator Freezer - 20.38 cu.ft Capacity, Solid Door Design for Restaurants, Cafes & Food Service Businesses - Perfect for Kitchen Storage, Beverage Cooling & Food Preservation

Hoshizaki DT1A-HS Details

• Store frozen and refrigerated product in the same footprint
• Durable stainless steel construction with foamed-in-place insulation
• Self-closing, stay open doors with a stepped edge design and locks
• Solid state digital controller with an LED display and temperature alarms
• Uses eco-friendly R-290 refrigerant; 115V, 1/6 hp and 1/5 hp

Store refrigerated and frozen foods in the same footprint with this Hoshizaki DT1A-HS solid door dual temperature reach-in refrigerator and freezer combination! With a refrigerated section on the top and a freezer section on the bottom, you can make the most of your small space by combining refrigerated and frozen storage in one unit. The refrigerated section maintains cold temperatures above 33 degrees Fahrenheit, while the frozen section has a temperature range of -10 to 10 degrees Fahrenheit. As a whole, the unit is engineered to maintain NSF-7 temperatures in 100 degree Fahrenheit ambient temperatures.

Designed to stand up to commercial use, this unit has a stainless steel exterior front and sides with a stainless steel interior top, sides, back, and floor. Plus, it has foamed-in-place polyurethane insulation that helps keep the cabinet at the right temperature and also adds increased structural strength. Inside, the cabinet has stainless steel shelf supports that are adjustable on 1" centers and it has 3 shelves to help you organize your inventory. Bright LED interior lighting helps staff members to quickly find the items they need.

The two doors have a spring assisted self-closing design and also have a stay open feature to help make loading and unloading easier. The exclusive stepped door design helps to protect the door gaskets from damage. Plus, the doors are field reversible so that you can modify the hinging if needed to fit your specific workflow.

This model uses a solid state digital controller with an LED display to help you keep track of how your unit is performing. Temperature alarms let you know if the cabinet temperature strays from a safe range to help ensure food safety. The refrigeration system uses two compressors: one 1/6 hp compressor for the refrigerated section and one 1/5 hp compressor for the freezer section. Both sections circulate eco-friendly R-290 refrigerant. This specialized refrigerant has an ozone depletion potential (ODP) of 0 and a global warming potential (GWP) of 3, making it an environmentally-responsible choice for your business. This model includes 4" casters, 2 with brakes. This unit requires a 115V electrical connection for operation.

Overall Dimensions:
Width: 27 1/2"
Depth: 35"
Height: 79 1/2"
Capacity (per cabinet): 10.19 cu. ft.
Capacity (total): 20.38 cu. ft.