Hoshizaki KM 420MWJ Commercial Slim Line Series 22 Water Cooled Modular Crescent Ice Machine - 472 lb Capacity for Restaurants, Bars & Hotels

Hoshizaki KM-420MWJ Details

Easily produce up to 472 lb. of ice per day with this Hoshizaki KM-420MWJ Slim Line 22" water cooled crescent ice machine. Perfect for virtually any food service operation, hospital, school, or resort, the unit boasts a relatively compact design for the vast amount of ice it produces. Each crescent measures 1/2" x 1 1/2" x 1 1/8", providing a larger cube that will not melt as fast and water down drinks, making it great for bars.

For impressive performance, this unit has a built-in self-diagnostic system that is programmed to automatically adjust to changing conditions. This allows for a more hands-off operation without needing to constantly make manual adjustments for optimal performance. Fewer parts to the construction of this machine help in increasing its overall durability and make it much easier to work on when it comes time for routine maintenance.

When the demand for ice is high, an operation requires a reliable, durable ice machine. This one is built with a strong and sleek stainless steel exterior, and even features a stainless steel double-sided evaporator. When it comes time to clean the machine, the CleanAssist one-hour cleaning process is thorough and will ensure you are serving the cleanest and most sanitary ice possible. When an even deeper clean is required, the snap fit parts make cleaning even easier when it comes to cleaning those hard to reach areas.

This unit uses R-404A refrigerant and a CycleSaver design for maximum performance and energy efficiency, while consistently producing crescent shaped ice cubes that are both crystal clear in appearance and easy to chew. Thanks to the H-GUARD Plus antimicrobial protection, you can be sure of a safe and sanitary product, no matter what! This machine requires a 115V electric connection.

Overall Dimensions:
Width: 22"
Depth: 27 3/8"
Height: 28"